The Abingdon abingdonLogo

The Abingdon

The Restaurant

The Abingdon has been in our family for 20 years, and in this time it’s established itself as one of the city’s best upmarket restaurants and wine bars.

Located in the heart of Kensington and with an elegant bar, private booths for up to six guests and an open, bustling dining area, The Abingdon provides the perfect environment for any occasion. Whether you’re planning a romantic dinner, a friendly gathering over drinks or an intimate business lunch, our cosy ambiance is the ideal setting to do it in.

"We are proud that our regulars regard us as their second home"

Our Food

Our kitchen team strive to continually create innovative seasonal menus that showcase the best of British favourites. Quality produce is integral to each dish, and we’re proud to use local and independent suppliers.

As a regular haunt for many, we enjoy the task of maintaining a menu that is both new and exciting. However, in keeping with our neighbours, some things will never change… and alongside a glass of wine, you can always rely on us for a Pave Steak or our infamous Sticky Toffee Pudding! We can also cater to many different dietary requirements, so if you’re vegan or gluten-free, just let us know in advance and we’ll rustle up something delicious.

The Team

54 Abingdon Road
London, W8 6AP

abingdonLogo
The Abingdon
Please Note:

We now have two outdoor sections and cannot guarantee that your table will be protected from the unpredictable London weather.

We do not take online bookings for drinks, if you are wanting to book a table just for drinks please call the restaurant directly.

For ALL requests please call the restaurant directly on 020 7937 3339.

Cancellation Policy: For our outdoor tables we require credit card details . We do NOT take a deposit, but if we are not given at least 24 hours notice of a cancellation you card will be charged £25 per person.

Art Direction & Web Design
Emmanuelle Goutal

Web Development
Rich Kelly

Illustrations
Mélanie Pontabry

Photography
Xavier D. Biunda