Sunday lunch 12pm-4.30pm
Snacks
Castelvetrano olives (ve) 3.50
Homemade bread & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
Burrata, mojo rojo, kumquats & olive oil crisp bread (vg) 12.50
Norfolk quail, kohlrabi, pickled apple & fennel, aioli 12.50
Potted Brixham crab, pickled cucumber & samphire salad, treacle soda brad 13.50
Salt cod fritters & romesco 11.95
Heritage tomatoes, goat's curd, tapenade, black olive crisps (vg) 9.50
Mains
Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseraddish cream 17.50
Pea & shallot ravioli, buffalo bocconcini, peas, broad beans & lemon butter (vg) 17.50
35 day aged beef burger, bacon, cheese, homemade burger sauce, pickles & fries 17.50
'Beyond meat' vegan cheeseburger, tomato jam, pickles, homemade vegan burger sauce & fries (ve) 17.50
Hake, palourde clams, white beans & fennel broth 23.50
Seatrout, smoked trout rillettes, potato latke & crushed peas 24.95
Roasts
All roasts are served with roast potatoes, carrots, parsnips, hispi cabbage, Yorkshire pudding & gravy
Vegan nut roast, parsnip & cranberry (ve) 18.95
Sutton Hoo roast chicken, pork & sage stufing 23.95
Lamb rump & mint sauce 27.00
Roast sirloin of beef 24.95
Sides
Fries (ve) 4.50
Roast potatoes 6.00
Rocket & parmesan salad, balsamic vinagrette (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
A discretionary service charge of 12.5% will be added to your bill.
