Sunday lunch 12pm-4.30pm
Snacks
Castelvetrano olives (ve) 4.00
Homemade bread & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00
Devilled sardines on toast, watercress & cucumber labneh 10.50
Cacklebean duck egg, wild mushrooms & truffle, matchstick fries (vg) 11.00
Burrata, mojo rojo, kumquats & olive oil crisp bread (vg) 12.50
Braised wild boar 'raviolo en brodo' 13.25
Potted Brixham crab, pickled cucumber & samphire salad, treacle soda brad 13.50
Mains
35 day aged beef burger, burger sauce, pickles & fries (add cheese +1.50, add bacon +1.50) 15.50
'Beyond meat' vegan cheeseburger, tomato jam, pickles, homemade vegan burger sauce & fries (ve) 17.50
Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseraddish cream 17.50
Moules Frites 18.00
Pumpkin & ricotta tortelloni, squash puree & sage butter (vg) 18.50
Roasts
All roasts are served with roast potatoes, carrots, parsnips, hispi cabbage, Yorkshire pudding & gravy
Vegan nut roast, parsnip & cranberry (ve) 22.95
Sutton Hoo roast chicken, pork & sage stufing 23.95
Lamb rump & mint sauce 27.00
Roast sirloin of beef 24.95
Sides
Fries (ve) 4.50
Roast potatoes 6.00
Rocket & parmesan salad, balsamic vinagrette (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
A discretionary service charge of 12.5% will be added to your bill.
