The Abingdon

Snacks

Castelvetrano olives (ve) 4.00

Homemade bread & whey butter (vg) 4.50

Sausage roll & brown sauce 6.50

Mushroom croquettes, truffle vegan mayo (ve) 7.50

Starters

Soup of the day (ve) 7.00

Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00

Chicken liver parfait, fig, cornichons & toasted brioche 8.95

Braised leeks, duck egg gribiche, hazelnut vinaigrette & toasted hazelnuts (vg) 9.50

Hot smoked salmon kedgeree arancini, curried hollandaise, sultana puree & pickled red onions 12.00

Burrata, roast delica pumpkin, black fig & fig leaf dressing (vg) 12.50

Potted Brixham crab, pickled cucumber & samphire salad, treacle soda brad 13.50

Norfolk quail, pickled apple & fennel salad, aioli 14.00

Mains

35 day aged beef burger, burger sauce, pickles & fries (add cheese +1.50, add bacon +1.50) 15.50

'Beyond meat' vegan cheeseburger, tomato jam, pickles, homemade vegan burger sauce & fries (ve) 17.50

Salt baked beetroot, charred tenderstem, Castelfranco & buckwheat salad, goat curd dressing (vg) 17.50

Sweetcorn & Berkswell tart, winter truffle, bitter leaf salad (vg) 18.50

Salmon, scallop & haddock fish pie, lobster bisque & a side of roasted broccoli for two 42.00

Hake filet, chestnut puree, cavolo nero, brown shrimp butter sauce 27.50

Roasts

All roasts are served with roast potatoes, carrots, parsnips, hispi cabbage, Yorkshire pudding & gravy

Vegan nut roast, parsnip & cranberry (ve, without Yorkshire pudding) 22.95

Roast chicken, pork & sage stufing 23.95

Roast sirloin of beef 26.95

Lamb rump & mint sauce 28.50

Sides

Fries (ve) 4.50

Roast potatoes 6.00

Rocket & parmesan salad, balsamic vinagrette (vg) 5.50

Roasted broccoli (vg) 5.25

Cauliflower cheese (vg) 5.50

A discretionary service charge of 12.5% will be added to your bill