Friday & Saturday Take Away
Starters
Spinach & feta roll 5
Sausage Roll, HP sauce 5
Soup of the day 7
Mains
35 Day Aged Beef burger, brioche bun, salad, homemade burger sauce & fries 16
Add cheese / Add bacon +1
Beyond Meat Vegan Cheeseburger, vegan brioche, salad, sauce & fries 17.50
Beer battered Haddock, triple cooked chips, crushed peas & tartar sauce 21
Burratta & truffle tortelloni, truffle mushroom sauce 18
Pork chop, cooked in the Bertha oven, served with fries & choice of Bearnaise or Peppercorn sauce 21.95
Pave Steak, cooked in the Bertha oven, 2 sides of fries, served with choice of Bearnaise or Peppercorn sauce (serves 2) 59.90
Pies
Salmon, scallop & haddock fish pie, lobster bisque & 2 sides of roasted broccoli (serves 2) 42
Beef Rendang pie, black sesame crust 2 sides of roasted broccoli (serves 2) 42
Baron Bigod, truffle celeriac, wild mushroom Wellington, 2 sides of roasted broccoli (serves 2) 24
Sides
Cauliflower cheese 6
Roasted broccoli 5.50
Rocket & Parmesan salad 5.50
Fries 4.50
Desserts
Sticky toffee pudding, clotted cream 8.50
Fruit crumble, vanilla ice cream (serves 2) 17
Isolation chocolate cake 5.50
Carrot cake 5.50
Salted caramel, chocolate brownie 5
Lemon & Almond, gluten free cake 4.50
