Sunday Take Away Menu ( Available until 6pm)
Starters
Sausage Roll, HP sauce 6.50
Scotch Egg 6.50
Celeriac Soup (ve) 7.00
The Abingdon’s crispy duck Spring rolls, sweet chilli sauce 8.50
Chicken liver parfait, fig, pickles & toasted brioche 8.50
Homemade gravadlax, dill crème fraiche, fennel & apple salad, rye bread 11.50
Bresaola carpaccio, Parmesan, rocket & pinenuts 12.00
Mains
Mushroom tortelloni, mushroom & truffle sauce (vg) 17.50
Salmon, scallop & haddock fish pie, lobster bisque for 2 with 2 sides of roasted broccoli 21.00 per person
North Sea cod, cannellini bean & chorizo ragout, gremolata & crispy parsley 22.95
Beyond Meat’ vegan cheeseburger, tomato, pickles & fries (ve) 17.50
35 Day Aged Beed Burger, pickles, salad & fries ( add avo +£1.50, add bacon +£1.50, add cheese +£1.50) 15.50
Chicken Cesar salad, crispy bacon & Parmesan 15.95
Roasts
All our roasts are served with roast potatoes, roasted veg, Yorkshire pudding, gravy
Sutton Hoo roast chicken, pork & sage stuffing 21.95
Slow roast pork belly & apple sauce 21.95
Roast sirloin of beef 23.00
Desserts
Sour cherry & apple crumble with vanilla ice cream for 2 17.00
Sticky Toffee Pudding, toffee sauce & clotted cream 8.50
2 scoops of Hackney Gelato or sorbet 6.50
Cakes from the deli ( ask for the day's selection) 6.50
Selection of British cheeses from Neal's Yard, crackers & homemade onion chutney 12.50
