Sample lunch Menu. Monday-Saturday 12pm-3.30pm
Snacks
Castelvetrano olives (ve) 3.50
Homemade bread basket & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
Burrata, mojo rojo, kumquats & olive oil crisp bread (vg) 12.50
Norfolk quail, kohlrabi, pickled apple, fennel & aioli 12.50
Potted Bricham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Devilled sardines on toast, watercress & cucumber labneh 10.50
Macerated heritage tomatoes, goat's curd, tapenade, black olive crisps (vg) 9.50
Mains
Classic beef burger & fries 15.50
Add cheese 1.50
Add bacon 1.50
Beyond meat vegan cheeseburger, tomato, pickles & fries (ve) 17.50
Pea & shallot ravioli, buffalo bocconcini, peas, broad beans & lemon butter (vg) 17.50
Beer battered haddock, triple cooked chips, crushed peas & tartar sauce 19.50
Grilled chicken sandwich, piquillo peppers, paprika aioli & rocket 14.50
Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseradish cream 17.50
Seabream filet, courgettes, courgette flower tempura & sauce vierge 25.50
Onglet steak, fries & Bearnaise 22.50
Black pig pork chop, fries & Chimichurri 22.95
Sides
Fries (ve) 4.50
Buttered jersey royals (vg) 6.00
Rocket & parmesan salad (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
A discretionary service charge of 12.5% will be added to your bill.
