Sample Dinner Menu
Starter
Carrot & butternut squash soup (v) 7.50
Chicken liver parfait, fig relish, cornichons & toasted brioche 8.50
Mackerel pate, pickled grapes, horseradish, samphire, focaccia crisps 8.95
Smoked haddock croquettes, curry mayo & sauerkraut 9.50
Curried Jerusalem artichokes, caramelised artichoke puree, coriander oil 9.00
Wild mushroom & smoked burrata strudel, braised chicory, balsamic & walnuts (vg) 9.95
Warm poached salmon, garlic yogurt, charred & pickled cucumber 10.25
Buttermilk fried chicken, wild garlic gremolata & pickles 11.25
Main
Sweet potato rosti, avocado puree, confit tomatoes & spiced granola (v) 15.50
Fennel & mascarpone tortelloni, mushroom & fennel sauce, fresh pear (vg) 16.25
Chicken breast, bacon bread pudding, potato & truffle puree, potato crisps 18.50
Salmon, scallop & haddock fish pie with lobster sauce & a choice of two sides for two 17.95 pp
Slow roast pork belly, leek & potato gratin, charred spring onions, pear ketchup 19.50
Grey mullet, brown crab mash, seaweed & beurre blanc 20.95
Tandoori cod filet, warm Bombay potato salad & coconut chutney 21.50
Steaks, cuts or chops from the Bertha oven served with either Peppercorn, Béarnaise or Chimichurri sauce & a choice of one side:
Black pig pork chop 19.95
Ribeye (340g) 29.95
Pavé steak for two 27.00 pp
Grass fed Wagyu sirloin 44.00
Sides
Fries 4.00
Rocket & Parmesan salad 4.50
Roasted broccoli 4.85
Crushed new Potatoes 4.50
Braised red cabbage 4.85
Cavolo Nero, fennel & chilli 4.85
Dessert
Banana parfait, chocolate ice cream, popcorn, biscuit crumbs 7.50
Pain au chocolat bread & butter pudding, orange custard 7.50
Coconut sorbet, drunken pineapple, pineapple marshmallows, meringue (gf & df) 7.50
Custard pannacotta, poached Yorkshire rhubarb, stem ginger, ginger crumb 7.50
Sticky toffee pudding with clotted cream 7.50
Selection of ice creams & sorbets from Hackney Gelato 7.00
Selection of British cheeses 10.50
A discretionary service charge of 12.5% will be added to your bill
