Sample lunch Menu. Monday-Friday 12pm-3pm Saturday 12-4pm
Snacks
Castelvetrano olives (ve) 4.00
Homemade bread basket & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 9.50
Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00
Cacklebean duck egg, wild mushrooms & truffle, matchstick fries (vg) 11.00
Burrata, roast delica pumpkin, black fig & fig leaf dressing (vg) 12.50
Spiced duck leg croquette, pickled chicory & pomegranite 12.95
Cured and flamed mackerel filet, mackerel pate, charred cucumber & pickled granny smiths 13.50
Potted Bricham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Mains
Classic beef burger & fries 15.50
Add cheese 1.50
Add bacon 1.50
Beyond meat vegan cheeseburger, tomato, pickles & fries (ve) 17.50
Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseradish cream 17.50
Goat curd, parsnip & kale pithivier, parsnip cream & candied cobnuts (vg) 18.50
Onglet steak, fries ( choice of Bearnaise or Chimichurri sauce) 22.50
Black pig pork chop, fries (choice of Bearnaise or Chimichurri sauce) 22.95
Roast turkey crown, roast potatoes, sprouts, pigs in blankets & gravy 25.50
Hake filet, patatas bravas & aioli, Padron peppers, paprika oil 24.95
Red mullet, mussels, sprout tops, tamarind & lemongrass broth 25.50
Sides
Fries (ve) 4.50
Rocket & parmesan salad (vg) 5.50
Roasted broccoli (vg) 5.25
Celeriac gratin 5.50
Roast potatoes 5.50
Brussel sprouts 5.25
A discretionary service charge of 12.5% will be added to your bill.
