Sample lunch Menu. Monday-Friday 12pm-3pm Saturday 12-4pm
Snacks
Castelvetrano olives (ve) 4.00
Homemade bread basket & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00
Devilled sardines on toast, watercress & cucumber labneh 10.50
Cacklebean duck egg, wild mushrooms & truffle, matchstick fries (vg) 11.00
Burrata, mojo rojo, kumquats & olive oil crisp bread (vg) 12.50
Braised wild boar 'raviolo en brodo' 13.25
Potted Bricham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Mains
Classic beef burger & fries 15.50
Add cheese 1.50
Add bacon 1.50
Beyond meat vegan cheeseburger, tomato, pickles & fries (ve) 17.50
Moules Frites 18.00
Pumpkin & ricotta tortelloni, pickled & pureed squash, sage butter (vg) 18.50
Norfolk guinea fowl, spelt risotto, Jerusalem artichoke 21.95
Onglet steak, fries ( choice of Bearnaise or Chimichurri sauce) 22.50
Black pig pork chop, fries & Chimichurri 22.95
Seabream filet, white bean &olive oil puree, charred purple sprouting broccoli & seaweed caper butter 25.50
Sides
Fries (ve) 4.50
Buttered jersey royals (vg) 6.00
Rocket & parmesan salad (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
A discretionary service charge of 12.5% will be added to your bill.
