The Abingdon

Snacks

Castelvetrano olives (ve) 4.00

Homemade focaccia & Irish soda bread (vg) 4.50

Sausage roll & brown sauce 6.50

Spinach & feta roll (vg) 5.00

Starters

Soup of the day (ve) 7.00

Chicken liver parfait, fig, cornichons & toasted brioche 9.95

'Shamembert' & fig tart, pickled walnuts & bitter leaf salad (ve) 11.95

Heritage tomatoes, goat curd, tapenade, olive oil crisp (vg) 12.50

Cured Cornish sardines on toast, pickled green tomatoes, oyster leaf, watercress creme fraiche 12.75

Burrata, watermelon & pomegranate fattoush, pistachios 13.50

Crsipy Cod cheeks, bacon Floddie, shrimp tartar sauce, peas & watercress 14.75

Norfolk quail, kohlrabi, pickled apple & fennel, aioli 14.95

Mains

35 day aged beef burger & fries 15.50

Add cheese 1.50

Add bacon 1.50

'Beyond Meat' cheeseburger & fries (ve) 17.50

Pea & shallot ravioli, lemon butter sauce, garden peas, Bocconcini Pugliese, lemon balm 19.50

Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseradish cream 18.50

Onglet steak & fries ( choice of Bearnaise or Chimichurri sauce) 22.50

Black pig pork chop & fries (choice of Bearnaise or Chimichurri sauce) 22.95

Lock Fyne salmon, crayfish vol-en-vent, pickled mussel sauce Nantua 29.50

Skrei cod filet, salt cod puffs, spinach & mojo verde 31.50

Sides

Fries (ve) 5.00

Minted Jersey Royals (vg) 6.50

Mixed leaf salad & crispy shallots (vg) 6.50

Roasted broccoli (vg) 5.50

Cauliflower cheese (vg) 5.50

Hispi Cabbage, anchovy crumb, Aleppo chilli 6.50

A discretionary service charge of 12.5% will be added to your bill