Sample lunch Menu. Monday-Saturday 12pm-3.30pm
Snacks
Castelvetrano olives (ve) 3.50
Homemade bread basket & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
English asparagus, crispy egg, pickled enoki mushrooms & chive hollandaise (vg) 9.50
Crispy rabbit, beetroot tartar & caper aioli 12.50
Potted Bricham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Salt cod fritters& romesco 11.95
Mains
Classic beef burger & fries 15.50
Add cheese 1.50
Add bacon 1.50
Beyond meat vegan cheeseburger, tomato, pickles & fries (ve) 17.50
Burrata & truffle tortelloni, truffled wild mushrooms (vg) 19.95
Beer battered haddock, triple cooked chips, crushed peas & tartar sauce 19.50
Grilled chicken sandwich, piquillo peppers, paprika aioli & rocket 14.50
Hot smoked salmon salad, salted red cabbage slaw, puffed rice & horseradish cream 17.50
Onglet steak, fries & Bearnaise 22.50
Black pig pork chop, fries & Chimichurri 22.95
Sides
Fries (ve) 4.50
Buttered jersey royals (vg) 6.00
Rocket & parmesan salad (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
A discretionary service charge of 12.5% will be added to your bill.
