Sample Dinner Menu
Starter
Carrot & butternut squash soup (v) 7.00
Wild mushrooms on sourdough toast & Parmesan (vg) 8.25
Chicken liver parfait, fig chutney, pickles toasted bread 8.50
Salmon pastrami, salad cream & crispy seaweed 8.50
Pickled & fried mackerel, beetroot ketchup & fresh pear 8.50
Curried Jerusalem artichokes, caramelised artichoke puree & coriander oil (v) 9.00
Burrata, butternut squash, pearl barley with truffle & sage (vg) 11.50
Venison tartar, pickled beetroot, blackberries & quails egg yolk 11.95
Pan fried scallops, kohlrabi, wasabi & green apple 12.95
Main
Beetroot Ravioli, goats curd, walnuts, honey & orange dressing (vg) 14.50
Leek & Cheddar cheese pie, colcannon mash & greens (vg) 14.95
Pork belly, BBQ pineapple, cavolo nero, peanut sauce & crumb 16.95
Salmon, scallop & haddock fish pie with lobster sauce & a choice of two sides for two 17.95 pp
Chicken breast & nugget, polenta, Chanterelle mushrooms, sweetcorn 18.50
Seabream with spinach, curried cauliflower, raisin & caper puree 20.95
Cod, butterbeans, black aioli, shellfish vinaigrette, fennel 21.50
Steaks, cuts or chops from the Bertha oven served with either Peppercorn, Béarnaise or Chimichurri sauce & a choice of one side:
Black pig pork chop 19.95
Ribeye (340g) 29.95
Pavé steak for two 27.00 pp
Sides
Fries 4.00
Baby mix leaf salad 4.00
Rocket & Parmesan salad 4.50
Roasted broccoli 4.85
Crushed new Potatoes 4.50
Turnips with garlic & brown butter 4.85
Cavolo Nero, fennel & chilli 4.85
Dessert
Banana parfait, chocolate ice cream, popcorn, biscuit crumbs 7.50
Peanut butter & chocolate torte, raspberry sorbet 7.50
Coconut sorbet, drunken pineapple, pineapple marshmallows, meringue (gf & df) 7.50
Tonka bean Pannacotta, roasted white chocolate & raspberries 7.50
Sticky toffee pudding with clotted cream 7.50
Selection of ice creams & sorbets from Hackney Gelato 7.00
Selection of British cheeses 10.50
A discretionary service charge of 12.5% will be added to your bill
