Sample lunch Menu. Monday-Friday 12pm-3pm Saturday 12-4pm
Snacks
Castelvetrano olives (ve) 4.00
Homemade bread basket & whey butter (vg) 4.50
Sausage roll & brown sauce 6.50
Mushroom croquettes, truffle vegan mayo (ve) 7.50
Starters
Soup of the day (ve) 7.00
Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00
Chicken liver parfait, fig, cornichons & toasted brioche 9.50
Braised leeks, duck egg gribiche, hazelnut vinaigrette & toasted hazelnuts (vg) 9.50
Hot smoked salmon kedgeree arancini, curried hollandaise, sultana puree & pickled red onions 12.00
Burrata, roast delica pumpkin, black fig & fig leaf dressing (vg) 12.50
Norfolk quail, kohlrabi, pickled apple & fennel, aioli 13.45
Potted Bricham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Mains
Classic beef burger & fries 15.50
Add cheese 1.50
Add bacon 1.50
Beyond meat vegan cheeseburger, tomato, pickles & fries (ve) 17.50
Salt baked beetroot, charred tenderstem, Castelfranco & buckwheat salad, goat curd dressing (vg) 17.50
Red lentil dahl, chickpea fritter, lime & coconut yoghurt served with a flat bread (vg) 18.50
Onglet steak, fries ( choice of Bearnaise or Chimichurri sauce) 22.50
Black pig pork chop, fries (choice of Bearnaise or Chimichurri sauce) 22.95
Braised rabbit leg, champ, crispy pancetta & mustard cream sauce 24.50
Hake filet, chestnut puree, cavolo nero, brown shrimp butter sauce 27.50
Red mullet, mussels, sprout tops, tamarind & lemongrass broth 25.50
Sides
Fries (ve) 4.50
Rocket & parmesan salad (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
Hispi Cabbage, abchovy crumb, Aleppo chilli 5.50
Duck fat baked ratte potatoes, smoked salt 6.50
A discretionary service charge of 12.5% will be added to your bill
