The Abingdon


Our food maintains the sensibility of a British gastropub, combined with techniques and flavours from the 21st century; respecting the influence that the spice trade, continental Europe and global trade has uniquely had on the British palette whilst celebrating the best in local, properly farmed ingredients. 


All of our wines are lovingly hand-chosen by our resident sommelier Amicia. She has a passion for classic European wines with a leaning towards Italy and France whilst also dabbling into lesser-known grape varieties and up and coming regions (particularly British!) 

Our cellar holds a wide variety of rare vintages and vibrant modern bottles. We also have a large selection of wines by the glass, giving you the opportunity to explore and try something different. 

Please let us know if you would like recommendations for pairings or guidance through our extensive list. Amicia would be more than happy to help! 


Our cocktail list also riffs with the classics, but changes seasonally based around the fruits and herbs commonly available in Britain and Europe. Whether you fancy something traditional like a Dry Martini or a classic with a twist like our White Negroni we have your cocktail needs covered. 

We boast a wide selection of locally distilled Gins in true London style. Celebrating both the bigger distilleries and supporting smaller, bespoke brands. Paired with Fevertree tonic you can’t go wrong!