Sample dinner menu. Monday-Sunday 6pm-9pm
Snacks
Castelvetrano olives (ve) 3.50
Homemade bread & whey butter (vg) 4.50
Sausage roll 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
Burrata, mojo rojo, kumquats, olive oil crisp (vg) 12.50
Norfolk quail, kohlrabi, picked apple, fennel & aioli 12.50
Potted Brixham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Devilled sardines on toast, watercress & cucumber labneh 10.50
Macerated heritage tomatoes, goat's curd, tapenade, black olive crisp bread (vg) 9.50
Mains
Salt baked sweet potato, kale pakora, curried coconut yogurt & lime chutney (ve) 18.00
Pea & shallot ravioli, buffalo bocconcini, peas, broad beans & lemon butter (vg) 17.50
Chicken supreme, brown butter gnocchi, sweetcorn & goat cheese, walnut pesto 19.50
Hake, escabeche, tempura king prawn, chilli oil 23.50
Chalk stream trout, mussels, Alsace bacon, cider, crushed jersey royals 24.95
Seabream filet, courgette flower tempura & sauce vierge 25.50
Lamb rump, lamb breast mussakka, caponata, black olive emulsion 27.50
Cooked in the Bertha oven
All served with your choice of peppercorn, bearnaise or chimichurri sauce & your choice of side
Black pig pork chop 22.95
Pave steak for two 29.95 per person
Hereford sirloin steak 34.95
Sides
Fries (ve) 4.50
Rocket & parmesan salad, balsamic vinagrette (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
Jersey royals (vg) 6.00
A discretionary service charge of 12.5% will be added to your bill.
