The Abingdon

Snacks

Castelvetrano olives (ve) 4.00

Homemade bread & whey butter (vg) 4.50

Sausage roll 6.50

Mushroom Croquettes, vegan truffle mayo (ve) 7.50

Starters

Soup of the day (ve) 7.00

Ras el hanout roasted carrots, spiced carrot puree, oat milk dressing & hazlenuts (ve) 9.00

Chicken liver parfait, fig, cornichons & toasted brioche 9.50

Braised leeks, duck egg gribiche, hazelnut vinaigrette & toasted hazelnuts (vg) 9.50

Hot smoked salmon kedgeree arancini, curried hollandaise, sultana puree & pickled red onions 12.00

Burrata, roast delica pumpkin, black fig & fig leaf dressing (vg) 12.50

Norfolk quail with pickled apple and fennel salad, aioli 13.45

Potted Brixham crab, pickled cucumber & samphire salad, treacle soda bread 13.50

Mains

Sweetcorn & Berkswell tart, winter truffle, bitter leaf salad (vg) 18.50

Red lentil dahl, chickpea fritter, lime & coconut yoghurt served with flat bread (ve) 18.50

Salmon, scallop & haddock fish pie with lobster bisque for two ( served with a side of broccoli) 21.00

Braised rabbit leg, champ, crispy pancetta & mustard cream sauce 24.50

Red mullet, mussels, sprout tops, tamarind & lemongrass broth 25.50

Hake filet, chestnut puree, cavolo nero, brown shrimp butter sauce 27.50

Barbary duck breast, Doreen’s black pudding, Savoy cabbage, apple puree & duck jus 29.95

Cooked in the Bertha oven

All served with your choice of peppercorn, bearnaise or chimichurri sauce & fries

Black pig pork chop 22.95

Pave steak for two 32.95 per person

300g Hereford Rib Eye 34.95

Sides

Fries (ve) 4.50

Rocket & parmesan salad, balsamic vinagrette (vg) 5.50

Roasted broccoli (vg) 5.25

Cauliflower cheese (vg) 5.50

Hispi cabbage, anchovy crumb, Aleppo chilli 5.50

Duck fat baked ratte potatoes, smoked salt 6.50

A discretionary service charge of 12.5% will be added to your bill