Sample dinner menu. Monday-Sunday 6pm-9pm
Snacks
Castelvetrano olives (ve) 3.50
Homemade bread & whey butter (vg) 4.50
Sausage roll 6.50
Spinach & feta roll (vg) 6.50
Starters
Soup of the day (ve) 7.00
Chicken liver parfait, fig, cornichons & toasted brioche 8.95
English aspragus, crispy egg, pickled enoki mushrooms & chive hollandaise (vg) 9.50
Crispy rabbit, beetroot tartar & caper aioli 12.50
Potted Brixham crab, pickled cucumber & samphire salad, treacle soda bread 13.50
Salt cod fritters & romesco 11.95
Mains
Salt baked sweet potato, kale pakora, curried coconut yogurt & lime chutney (ve) 18.00
Burrata & truffle tortelloni, truffled wild mushrooms (vg) 19.95
Chicken supreme, brown butter gnocchi, sweetcorn & goat cheese, walnut pesto 19.50
Hake, palourde clams, white beans & fennel broth 23.50
Sea trout, smoked trout rillettes, potato latke & crushed peas 24.95
Lamb rump, crispy belly, jersey royals & wild garlic cream 27.50
Cooked in the Bertha oven
All served with your choice of peppercorn, bearnaise or chimichurri sauce & your choice of side
Black pig pork chop 22.95
Pave steak for two 29.95 per person
Sides
Fries (ve) 4.50
Rocket & parmesan salad, balsamic vinagrette (vg) 5.50
Roasted broccoli (vg) 5.25
Cauliflower cheese (vg) 5.50
Jersey royals (vg) 6.00
A discretionary service charge of 12.5% will be added to your bill.
